All Food Business Operators (FBOs) who possess food license and have an annual turnover of Rs. 12 lakh should file the annual return mandatory and within the due time. If anybody fails to file the returns within the stipulated time period, he may have to face grim penalties.Every FBO’s who possess FSSAI Food License should submit their return if they have an annual turnover of Rs.12 lakh. Failing to file the return within given time shall face penalties. They should be mandatory to file their Half- yearly Return by 30th September/30th March and Annual Return by 31st May.
Required for Every type of Food Business units
FSSAI Annual Return Filing
Applicable for Food Ventures Manufacturing, Importing, Labelling, Packing, Re-labelling, and Re-Packaging
Due Date-- 31st May of Every Fiscal Year
Rs. 100/day penalty for not Filing the Return
Required for Manufacturer of Milk/ Milk Products
FSSAI Half-Yearly Return Filing
Applicable only for the Dairy Business Ventures
Due Date--30th September/30th March of Every Fiscal Year
Rs. 100/day penalty for not Filing the Return
+91-9870326918
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Tax refers to a compulsory financial charge or levy imposed by a government on individuals, businesses, or other entities to fund public services, infrastructure, and government operations.
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GST services refer to a range of professional and administrative activities aimed at assisting businesses and individuals with compliance, reporting, and related matters concerning the Goods and Services Tax.
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FSSAI registration is a mandatory requirement for any food business operator in India. It serves as a legal authorization to conduct food-related business activities and demonstrates compliance with food safety standards.
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An FSSAI license adds credibility to your business. It shows customers, partners, and stakeholders that your business follows food safety standards, increasing trust and confidence in your products.
The process of obtaining an FSSAI license involves adhering to food safety protocols and implementing quality controls. This leads to safer food products and higher quality, contributing to customer satisfaction and reducing the risk of foodborne illnesses.
Many business opportunities, contracts, and partnerships require an FSSAI license to ensure compliance with food safety standards. Having this license can open doors to new business ventures and collaborations.
An FSSAI license ensures that food businesses maintain high food safety and hygiene standards. This contributes to public health by reducing the risk of foodborne illnesses and promoting safer food practices.
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